Breathtaking
Unique and beautiful
Become an explorer
Ergonomic and modern
Our V2 - Black Series
Take it to the next level
Olive wood meets design
Sustainable and impressive
Choose your favorite
Classic and timeless
Balanced by conviction
Black is Back
VG10 with 67 layers of Damascus steel
Japanese knife hardness | Elastic and flexible
Upgrade your knife arsenal

🍃 Our philosophy - Damascus knives don't have to be expensive

Kochen bei warmem Licht in der Kueche

If you love cooking and sharing meals with your loved ones, then you know how important it is to create memorable experiences in the kitchen. Our mission is to provide cooking enthusiasts like you with access to high-quality products that will not only bring you new joy in cooking, but also enrich your life for generations to come. At Schneidemesser, we believe in transparency and integrity.

♥️ Our philosophy is to provide you with access to affordable products.

✨ Damascus knives don't have to be expensive!

We know that you value quality and first-class service, and that's exactly what we offer you. Your culinary journey begins here – we hope you enjoy browsing.

🔪 Product selection

  • Schneidemesser und Küchenmesser aus Damaststahl – hochwertiges Besteck für die Küche mit Olivenholz-Messergriff und einzigartiger Maserung

    Rhodes series

  • Günstiges Schneidemesser und Küchenmesser aus Damaststahl mit robustem G10-Messergriff – edles Besteck für die moderne Küche

    Black Series

  • Schwarzer G10-Damastmessergriff unseres Schneidemesser im Detail, verziert mit einem Pflaumennagel

    V2 - Black Series

Sustainable and Unique

>> Our Rhodes series <<

Günstiges Schneidemesser und Küchenmesser als Kochmesser, Chefmesser und Universalmesser aus Damaststahl mit Olivenholz-Griff – edles Besteck für die Küche -36% Discount

🥩 Chef's knife - Damascus knife from Schneidemesser

€95,00 €150,00
29 Reviews
🖐️ Handle material: 🌳 Olive wood
📏 Blade length: 20cm
⚖️ Weight: 210g
💪 Steel hardness: 60-62 HRC
🔪 VG10 stainless steel core
💎 67 layers of damask steel
Japanisches Kiritsuke Damastmesser – Schneidemesser und Küchenmesser, auch als Fischmesser nutzbar, mit edlem Olivenholzgriff, hochwertiges Besteck für die Küche -36% Discount

🐟 Kiritsuke knife - Damascus knife from Schneidemesser

€95,00 €150,00
46 Reviews
🖐️ Handle material: 🌳 Olive wood
📏 Blade length: 20cm
⚖️ Weight: 220g
💪 Steel hardness: 60-62 HRC
🔪 VG10 stainless steel core
💎 67 layers of damask steel
Nakiri Damastmesser als hochwertiges Küchenmesser – Schneidemesser mit Olivenholzgriff, edles Besteck für die Küche, günstig erhältlich -36% Discount

🥬 Nakiri knife - Damascus knife from Schneidemesser

€95,00 €150,00
19 Reviews
🖐️ Handle material: 🌳 Olive wood
📏 Blade length: 17cm
⚖️ Weight: 235g
💪 Steel hardness: 60-62 HRC
🔪 VG10 stainless steel core
💎 67 layers of damask steel
Japanisches Santokumesser aus Damast – vielseitiges Allzweckmesser, Schneidemesser und Küchenmesser mit Olivenholzgriff, edles Messer und Besteck für die Küche -36% Discount

🍅 Santoku knife - Damascus knife from Schneidemesser

€95,00 €150,00
28 Reviews
🖐️ Handle material: 🌳 Olive wood
📏 Blade length: 17cm
⚖️ Weight: 220g
💪 Steel hardness: 60-62 HRC
🔪 VG10 stainless steel core
💎 67 layers of damask steel
Edles Damast Brotmesser mit Wellenschliff – Schneidemesser und Küchenmesser mit Olivenholzgriff, hochwertiges Besteck für die Küche -36% Discount

🍞 Bread knife - Damascus knife from Schneidemesser

€95,00 €150,00
12 Reviews
🖐️ Handle material: 🌳 Olive wood
📏 Blade length: 19cm
⚖️ Weight: 220g
💪 Steel hardness: 60-62 HRC
🔪 VG10 stainless steel core
💎 67 layers of damask steel
Ausbeinmesser und Metzgermesser aus Damast – scharfes Schneidemesser und Küchenmesser mit Olivenholzgriff, hochwertiges Besteck für die Küche, günstig erhältlich -45% Discount

🍖 Boning knife - Damascus knife from Schneidemesser

€70,00 €128,00
21 Reviews
🖐️ Handle material: 🌳 Olive wood
📏 Blade length: 15cm
⚖️ Weight: 161g
💪 Steel hardness: 60-62 HRC
🔪 VG10 stainless steel core
💎 67 layers of damask steel
Allzweckmesser mit 12cm Klingenlänge Hochwertiges Allzweckmesser und Universalmesser aus Damast – edles Schneidemesser, Küchenmesser und Steakmesser mit Olivenholzgriff, elegantes Besteck für die Küche, günstig erhältlich -45% Discount

🥑 Utility knife - Damascus knife from Schneidemesser

€70,00 €128,00
54 Reviews
🖐️ Handle material: 🌳 Olive wood
📏 Blade length: 12cm
⚖️ Weight: 98g
💪 Steel hardness: 60-62 HRC
🔪 VG10 stainless steel core
💎 67 layers of damask steel
Günstiges Schneidemesser und Küchenmesser als Gemüsemesser, Früchtemesser und Schälmesser aus Damaststahl mit Olivenholz-Griff – edles Besteck für die Küche -45% Discount

🍎 Vegetable knife - Damascus knife from Schneidemesser

€70,00 €128,00
50 Reviews
🖐️ Handle material: 🌳 Olive wood
📏 Blade length: 8.5cm
⚖️ Weight: 98g
💪 Steel hardness: 60-62 HRC
🔪 VG10 stainless steel core
💎 67 layers of damask steel
Schneidemesser und Küchenmesser aus Damaststahl mit Olivenholzgriff, hochwertiges Messer für die Küche, günstig und langlebig -23% Discount

Buy 2 | get 1 damask knife FREE 🎁

€160,00 €210,00
21 Reviews
🖐️ Handle material: 🌳 Olive wood
📏 Blade length: <20cm
💪 Steel hardness: 60-62 HRC
🔪 VG10 stainless steel core
💎 67 layers of damask steel
🛒 Save 10% on your first order! | Code: 🔥 SAVE 🔥 ----- 🛒 Save 10% on your first order! | Code: 🔥 SAVE 🔥 ----- 🛒 Save 10% on your first order! | Code: 🔥 SAVE 🔥 -----
EU👉 15€ shipping + Germany👉 free shipping 🚀 ----- 30-day return policy 🔙 ----- 5-year warranty ⏳ ----- EU👉 15€ shipping + Germany👉 free shipping 🚀 ----- 30-day return policy 🔙 ----- 5-year warranty ⏳ ----- EU👉 15€ shipping + Germany👉 free shipping 🚀 ----- 30-day return policy 🔙 ----- 5-year warranty ⏳ -----

See for yourself!

VG10 professional knife steel impresses across the board

Property VG10 Damascus (by Schneidemesser) Carbon Steel Stainless Steel
Sharpness 🍊🍊🍊🍊🍊 🍊🍊🍊🍊 🍊🍊🍊
Edge Retention 🍊🍊🍊🍊🍊 🍊🍊🍊🍊 🍊🍊🍊
Rust Resistance 🍊🍊🍊🍊🍊 🍊 🍊🍊🍊🍊
Maintenance Very Low High Low
Hardness (HRC) 60–62 58–61 54–56
Appearance 🍊🍊🍊🍊🍊 Rustic Plain
Everyday Use 🍊🍊🍊🍊🍊 🍊🍊 🍊🍊🍊🍊

🔪 Why VG10 knife steel is the best choice

🧼 Stainless steel knives are true classics: rustproof, easy to care for, and quick to sharpen—solid, but without top performance.

⚒️ With proper care, carbon steel becomes a true kitchen pro - ❌ but its lack of corrosion resistance makes it susceptible to rust. And who wants rust particles in their food?

👑 VG10 knife steel – the king of cutting steels

💎 Japanese origin & unique chemical composition

🔥 Extremely long-lasting sharpness, high toughness

🛡️ Corrosion-resistant & low wear

✅ The result: maximum sharpness, minimal maintenance, uncompromising quality – for those who don't want to compromise in the kitchen.

👑 What makes our VG10 knife core steel so special?

What are the positive properties of our knife steel? Click on a slice of the pie to find out more.

Click on a part and find out more

What is steel made of?

VG10 high-end knife steel 🔥

  • Carbon (C): 1.0%
  • Chromium (Cr): 15.0%
  • Molybdenum (Mo): 1.0%
  • Vanadium (V): 0.2%
  • Cobalt (Co): 1.5%
  • Silicon (Si): 0.6%
  • Manganese (Mn): 0.5%
  1. The high chromium content makes VG10 stainless, while the other elements improve its hardness, wear resistance, and toughness.

  2. A chromium content of at least 10.5% is required for steel to be considered “stainless.”

  3. A chromium content of at least 13% is required for steel to be considered “stainless steel.”

stainless steel knife

  • Iron (Fe): The main component of steel.
  • Carbon (C): Increases the hardness and strength of steel, but can also reduce corrosion resistance.
  • Chromium (Cr): Forms a protective passive layer on the surface that protects against corrosion.
  • Other alloying elements: Molybdenum (Mo), vanadium (V), nickel (Ni)
  1. Stainless steel for knife blades is an alloy consisting mainly of iron, carbon, and chromium.

  2. A chromium content of at least 10.5% is required for steel to be considered “stainless.”

carbon steel

  • Main components: Iron and carbon.
  • Carbon content: Varies, but typically between 0.05% and 2.1%.
  • Alloying elements: Often contains only small amounts of other elements such as manganese or silicon, but may also contain chromium, although the chromium content is usually lower than in stainless steels.
  1. Carbon steel is not rustproof and therefore requires good care.

  2. The higher the carbon content, the harder the carbon steel and the more susceptible it is to chipping, cracking, or breaking (toughness decreases).

Schneidemesser und Küchenmesser aus Damaststahl – hochwertiges Besteck für die Küche mit Olivenholz-Messergriff und einzigartiger Maserung
Advantages of a Nakiri knife with an ergonomic olive wood handle and high-quality blade
Graphic cross-section of a Damascus blade with VG10 stainless steel core and 67 layers of Damascus steel – structure clearly visible.

🧠 Which handle shape suits you best!

Rounded knife handles vs. octagonal knife handles

🔪 Noticeably better in the hand – safer with every cut

Our rounded knife handles are designed to fit your hand perfectly. This ensures maximum comfort, a natural hand position, and full control - even when working in the kitchen for long periods of time.

Ergonomic & comfortable

The gentle curves relieve strain on the hand and enable effortless, precise cutting.

🛡️ Greater safety

Rounded transitions between the handle and blade, as well as an integrated finger guard, reliably prevent slipping and significantly reduce the risk of injury.

Intuitive & reliable

The handle feels stable, secure, and familiar in your hand – for a comfortable feel with every cut.

👉 The result: less fatigue, more control, and a safe cooking experience.

The right choice for anyone who expects comfort, safety, and quality.

⚠️ Disadvantages of octagonal knife handles – not for uncompromising control

Octagonal knife handles are often considered traditional, but they have significant disadvantages in everyday use. Especially when handled incorrectly, they can be unsafe, uncomfortable, and inflexible.

Increased risk of slipping:

The angular shape can cause the hand to slip more easily when pressure is applied or when hands are wet.

❌ Uncomfortable with common grip techniques

Especially with the widely used pinch grip, the hard edges often cause uncomfortable pressure points, which impairs control and causes the hand to tire more quickly.

❌ Limited flexibility

Not all grip techniques can be performed comfortably with an octagonal handle.

❌ Not intuitive to use

For many users - whether left- or right-handed - the shape feels unnatural and unfamiliar, which can slow down precision and compromise safety.

❌ Not suitable for all applications

For certain cutting tasks, the angular shape can make control difficult, resulting in an increased risk of accidents.

👉 Conclusion: Octagonal handles are uncomfortable and unsafe. Ergonomically rounded handles are the better choice for relaxed, precise work.

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    Nico

    ⭐⭐⭐⭐⭐

    “I am absolutely thrilled with my knives! The blades are extremely sharp and cutting is very easy. The different types of knives are extremely practical and make cooking a real pleasure for me. Definitely a great investment for anyone who loves to cook.”

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    Ange

    ⭐⭐⭐⭐⭐

    “The Nakiri knife is simply fantastic! The blade is exceptionally sharp and cuts through countless foods with ease. The great high-quality workmanship and appearance make it an eye-catcher in my kitchen. I can absolutely recommend it!”

  • men-2-250x250.webp__PID:3465f838-ea59-47a5-b001-06583dd028b4

    Mike

    ⭐⭐⭐⭐⭐

    “After deciding to replace some of the knives in my collection, I am now absolutely delighted. The Black Series knives fit very comfortably in the hand, are superbly crafted, and have instantly made cooking a joy.”

Santokumesser mit schwarzem G10-Griff liegt auf blauer Kochschürze – edles Design trifft auf Präzision.

🤝 Our added value for your satisfaction