SKeld™ Damast Ausbeinmesser Black Serie – hochwertiges Ausbeinmesser für präzises Fleischschneiden

Skeld™ Damast Messergriff der Black Serie mit ergonomischem Griff für komfortables Arbeiten

SKeld™ Damast Ausbeinmesser mit 67 Lagen Damaststahl – scharfe Black Serie Klinge

Damascus boning knife 15 cm – G10 handle | SKeld®

Name: Damascus boning knife 15 cm – G10 handle | SKeld®
Brand: SKeld
Price: 60.0 EUR
Availability: InStock
Rating: 5.0 (18 reviews)

Damascus boning knife 15 cm from SKeld® with black G10 handle for maximum precision when cutting meat. The VG10 Damascus knife with 67 layers of Damascus steel offers extreme sharpness and long-lasting cutting performance.

Weighing only 118 g, this Damascus kitchen knife is particularly light and perfectly balanced. The flexible, thin blade allows you to work cleanly along bones and tendons – ideal for professionals and ambitious amateur chefs.

✨ The Black Series combines first-class functionality with stylish design. The elegant Damascus pattern is a visual highlight and guarantees exceptional sharpness and durability for many years to come.

This Damascus knife for the kitchen is a must-have for anyone who wants to prepare meat dishes with the utmost precision.

✅ Your advantages at a glance

🔪 SKeld® Damascus boning knife with 67 layers of Damascus steel – extremely sharp & durable
⚖️ Lightweight & perfectly balanced – 26 cm total length, 118 g weight
🍖 Precise deboning of meat & bones – thin, flexible blade
🖤 Black Series design – modern, elegant & functional
✋ Ergonomic handle – comfortable to use for professionals & amateur chefs
🍽 Ideal kitchen tool – for meat dishes, barbecue masters & amateur chefs

⭐ Why choose this Damascus boning knife?

➕ Precision & control
The flexible, thin blade glides effortlessly through meat and bones – for clean work without exertion.

➕ Premium materials
VG10 core steel with 67 layers of Damascus steel ensures exceptional sharpness, stability, and durability.

➕ Lightweight & ergonomic
Weighs only 118 g for perfect balance and comfortable handling.

➕ Versatile
Ideal for professionals, amateur chefs, and barbecue masters who love precision and efficiency.

➕ Elegant black design
The Black series combines style and function – an eye-catcher in any kitchen.

🔥 Our philosophy at SKeld® - Cutting Knives: Damascus knives don't have to be expensive! 🔥

🩹 Our boning knife comes with an ABS blade sheath with an inner fleece lining!

Practical for storage and protection against injuries!

🚀 Free shipping ▶️ DE | €15 shipping ▶️ EU | 🔙 30-day return policy | ⏳ 5-year warranty

Our blade in production

🔥 Our VG-10 steel core is a premium stainless steel manufactured in Fukui, Japan. Its high carbon content (approximately 1% to 1.2%) gives VG-10 exceptional hardness and edge retention.

🔥 Our Damascus steel consists of different types of steel with very special material properties. Both soft and hard types of steel are welded together to create an exceptionally tough and hard material.

🔥 The composite steel is then heated to red hot in a furnace and pressed and forged together inseparably by hammer blows.

🔥 In a further step, 33 layers of forged Damascus steel are inseparably joined with Japanese VG-10 core steel on each side of the blade under heat and hammer blows.

🔥 Careful final polishing with chalk gives the Damascus steel its unforgettable sheen.

🔥 Our Damascus knives are NOT etched, so you can enjoy them for a lifetime with consistent aesthetics.

🔥 A radiantly shimmering surface whose artistic Damascus structure comes to life in relief when the light plays on it.

Which knives will you get?

✔️ Blade length: 15 cm
✔️ Total length: 26 cm
✔️ Weight: 118 g
✔️ Thickness: 2.0 mm

➕ VG10 stainless steel core with 67 layers of Damascus steel

➕ Blade grind: 15°- on both sides

➕ Hardness: up to 62HRC

----------------------

Handle material: 💪 G10

Handle color: ⚫ Black

Blade material: 🔪 VG10, Damascus steel

🩹 Includes ABS blade guard with inner fleece

Cutting knives and kitchen knives as boning knives and butcher knives made of Damascus steel, high-quality kitchen cutlery with G10 knife handles and precise knife dimensions

Our knife handle in detail

🍃 This knife handle combines high-quality craftsmanship with outstanding functionality.
🍃 Ergonomically shaped handle for an excellent grip and optimal power transfer.
🍃 The handle is made from G10, making it especially lightweight, stable, and resistant to chemicals and moisture.
🍃 G10 is a glass fiber-reinforced, multi-layer, resin-based plastic and is widely regarded as the ideal material for knife handles.
💪 A key advantage of G10 is its exceptional durability and long service life.

All details at a glance

➕ High quality: forged from a single piece of steel, from the tip of the blade to the end of the handle

➕ High-positioned handle: secure and firm grip, holding and guiding the knife in all grip variations

➕ Finger guard: prevents slipping into the blade, even in hectic moments

✔️ VG10 stainless steel core with 67 layers of Damascus steel

✔️ Blade grind: 15° on both sides

✔️ Hardness: up to 62HRC

🚀 €15 shipping 👉 EU + Free shipping 👉 Germany | 🔙 30-day return policy | ⏳ 5-year warranty

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EU👉 15€ shipping + Germany👉 free shipping 🚀 ----- 30-day return policy 🔙 ----- 5-year warranty ⏳ ----- EU👉 15€ shipping + Germany👉 free shipping 🚀 ----- 30-day return policy 🔙 ----- 5-year warranty ⏳ ----- EU👉 15€ shipping + Germany👉 free shipping 🚀 ----- 30-day return policy 🔙 ----- 5-year warranty ⏳ -----

1 5

Damascus boning knife 15 cm – G10 handle | SKeld®

18 total reviews

€60,00 EUR

~~€106,00 EUR~~ €60,00 EUR

-43% Discount Available soon

Taxes included. Shipping calculated at checkout.

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🚀 €15 shipping to the EU | Free within DE

👍 30-day returns

⏳ 5-year warranty

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Our knives with you 📸

Wolfgang T.

Absolutely thrilled! The Nakiri knife is extremely sharp. The olive wood handle fits perfectly in the hand. I would buy it again anytime.

Christin F.

🤩 Great grain! Super sharp. I am absolutely satisfied.

Peter N.

Impressive! My new meat knife fits very comfortably in my hand. I can't wait to use it.

Thomas L.

I am very satisfied. Great value for money. Fits very comfortably in the hand and has an ideal weight. Highly recommended.

Tobias P.

Thumbs up 👍 I am very satisfied with my purchase. Great damask knives for my kitchen. I would gladly buy them again.

Günstiges Damast-Küchenmesser mit robustem G10-Griff – edles Schneidebesteck für die moderne Küche.

Visualization of the advantages of a damask knife – durable blade, precise cut, elegant design, and ergonomic handle.

Graphic cross-section of a Damascus blade with VG10 stainless steel core and 67 layers of Damascus steel – structure clearly visible.

Damascus kitchen knives FAQ – Frequently asked questions about materials, care, and quality

What is a damask knife?

A Damascus knife is a kitchen knife with a blade made of several layers of forged steel. This construction ensures sharpness, stability, and the typical Damascus pattern.

What is the difference between damask knives and normal kitchen knives?

Damascus knives have multi-layered blades made from different types of steel, which stay sharp longer and are more stable than standard kitchen knives.

Why are Damascus knives so sharp?

The combination of a hard core steel with several layers of Damascus steel allows for very fine grinding angles, which keeps the cutting edge extremely sharp.

Are damask knives superior to regular kitchen knives?

Yes, high-quality damask knives offer better edge retention, greater sharpness, and long-lasting stability compared to standard knives.

Who are damask kitchen knives suitable for?

For amateur and professional chefs who value precise cutting, durability, and high-quality materials.

Is a damask kitchen knife worth it?

Yes, anyone who cooks regularly and values a durable, sharp kitchen knife will benefit from a Damascus knife.

What kind of steel are Damascus knives made of?

High-quality damask knives often have a core made of VG10 or similar steels, surrounded by several layers of damask steel.

What does damask steel mean?

Damascus steel is created by welding different types of steel into multiple layers, which produces sharpness, stability, and a pattern on the blade.

How many layers does a damask knife have?

Typically, there are 33, 67, or over 100 layers, which create flexibility, stability, and the damask pattern.

Why do damask knives have a pattern?

The pattern is created by forging several layers of steel, which become visible after etching.

How hard is a Damascus knife (HRC)?

The blade hardness is usually 60–62 HRC, ensuring that the cutting edge remains sharp for a long time.

What types of steel are used in Damascus knives (e.g., VG10)?

Mostly VG10 core steel or similar high-performance stainless steels, combined with several layers of damask for stability and durability.

What can a damask kitchen knife be used for?

For cutting vegetables, meat, fish, herbs, and many other foods.

What foods can be cut with a damask knife?

Vegetables, fruit, meat, fish, herbs, and other food items in the kitchen.

What type of grind is common for damask knives?

A double-sided bevel of approximately 15 degrees per side ensures precision and sharpness.

Why are damask knives particularly precise?

The hard blade and fine grind enable clean, even cuts.

What are the advantages of a damask kitchen knife when cooking?

Longer sharpness, precise cuts, high stability, versatility, and aesthetic damask pattern.

How do you clean a damask knife properly?

Clean by hand with warm water and mild detergent and dry thoroughly immediately.

Can a damask knife be put in the dishwasher?

No, heat and cleaning agents damage the blade and handle.

Are damask knives rustproof?

Many are made of rustproof VG10 steel, but should still be dried after cleaning.

How do you protect a damask knife from rust?

Wipe dry after each cleaning and lightly oil for longer storage.

How do you properly care for a damask kitchen knife?

Clean regularly, dry, oil if necessary, and keep sharp.

How do you sharpen a damask knife correctly?

With a grinding or whetstone at 15 degrees per side.

What is the ideal grinding angle for Damascus knives?

Approximately 15 degrees per side for precise and long-lasting sharpness.

How often do you need to sharpen a damask knife?

Every few months with normal use, depending on frequency of use.

Can you sharpen a damask knife with a sharpening steel?

Yes, for minor sharpening; a whetstone is better for dull blades.

Which whetstone is suitable for Damascus knives?

Water or oil stones with medium to fine grain, e.g., 1000–6000 grit.

What is the best way to store a damask knife?

In a knife block, magnetic strip, or knife sheath.

Which cutting board is suitable for damask knives?

Wooden or plastic boards, no glass or stone boards.

How long does a damask kitchen knife last?

With proper care, many years to decades.

How do you protect the cutting edge of a Damascus knife?

Store the blade in a dry place, use a knife guard or knife block.

Can a damask knife become dull?

Yes, with frequent use, but can be easily resharpened.

How can you recognize a good damask knife?

High-quality core steel, clean cut, sturdy workmanship, and well-balanced.

Why are damask knives often more expensive?

Elaborate manufacturing, multiple layers of steel, high-quality workmanship, and durable blades.

What characteristics should a high-quality damask knife have?

Sharpness, durability, stability, ergonomic handle, and clean damask pattern.

What is important when buying a damask knife?

Steel quality, blade hardness, grind, weight/balance, and handle material.

What are the advantages of high-quality damask kitchen knives?

Longer sharpness, precise cuts, stability, durability, and attractive pattern.

How long is the delivery time?

Items are usually shipped on the same day. Delivery time is 2-4 business days.

How much does shipping cost?

Shipping within Germany is free of charge. For shipping within the EU, we charge €15.

Is there a warranty on the knife?

Yes, the knife comes with a 5-year warranty.

Can I return the knife?

Yes, there is a 30-day return policy.

See for yourself!

🥇 VG10 professional knife steel impresses across the board

Property	VG10 + Damascus steel	Carbon Steel	Stainless Steel
Sharpness	🍊🍊🍊🍊🍊	🍊🍊🍊🍊	🍊🍊🍊
Edge Retention	🍊🍊🍊🍊🍊	🍊🍊🍊🍊	🍊🍊🍊
Rust Resistance	🍊🍊🍊🍊🍊	🍊	🍊🍊🍊🍊
Maintenance	Very Low	High	Low
Hardness (HRC)	60–62	58–61	54–56
Appearance	🍊🍊🍊🍊🍊	Rustic	Plain
Everyday Use	🍊🍊🍊🍊🍊	🍊🍊	🍊🍊🍊🍊

🔪 Why VG10 knife steel is the best choice

🧼 Stainless steel knives are true classics: rustproof, easy to care for, and quick to sharpen - solid, but without top performance.

⚒️ With proper care, carbon steel becomes a true kitchen pro - ❌ but its lack of corrosion resistance makes it susceptible to rust. And who wants rust particles in their food?

👑 VG10 knife steel – the king of cutting steels

💎 Japanese origin & unique chemical composition

🔥 Extremely long-lasting sharpness, high toughness

🛡️ Corrosion-resistant & low wear

✅ The result: maximum sharpness, minimal maintenance, uncompromising quality – for those who don't want to compromise in the kitchen.

👑 Why is our VG10 knife core steel so special?

What are the positive properties of our knife steel? Click for more information.

Click on a part and find out more

Our advantage for generations

VG10 high-end knife steel 🔥

VG10 is a high-quality Japanese stainless steel
hardness between 60 and 62 HRC
Its high chromium content makes VG10 rustproof

67 layers of damask steel 💪

The interplay of hard and soft steel grades makes it extremely hard, resistant, and flexible.

Cutting durability 💎

VG10 is valued for its superior cutting performance and corrosion resistance 🥇

Ausbeinmesser aus VG10 Stahlkern mit 67 Lagen Damaststahl und schwarzem G10-Griff auf Holzschale

Food safe ↴

Focus gradient ↴

Care requirements ↴

The very high chromium content of 15% makes it “stainless.”
Hygienic cutting
Contributes to a healthy lifestyle Ensures a clear conscience

VG10 is extremely hard with very high cutting durability.
Sharpness lasts for weeks with proper care.

Clean with clear water and a mild cleaning solution, then dry.
Optimal protection for our wooden handles with walnut oil, jojoba oil, or linseed oil.
Fractionated coconut oil as a natural care product for knife blades.

Günstiges Schneidemesser und Küchenmesser als Ausbeinmesser und Metzgermesser aus Damast, edles Küchenbesteck mit robustem G10-Messergriff

Günstiges Schneidemesser und Küchenmesser aus Damaststahl mit robustem G10-Messergriff – edles Besteck für die moderne Küche

💡 Why a damask knife is exactly what you need!

Küchenmesser mit Damastklinge und 67 Lagen Damaststahl – hochwertiges Damastmesser für die Küche, bietet hervorragende Elastizität und Flexibilität

67 layers of damask steel for flexibility and durability

Küchenmesser aus Kohlenstoffstahl mit hohem Kohlenstoffgehalt – steigert die Schärfe, kann aber die Klinge spröde und brüchig machen

Hard carbon steel reduces toughness.

SKeld™ Schneidemesser mit hervorgehobener Damaststruktur im 67-Lagen Stahl

✨ Damascus steel – a masterpiece of blacksmithing

🔪 Damascus knives consist of countless layers of soft and hard stainless steel. This interplay makes the steel extremely hard, resistant, and flexible - and gives it a distinctive, elegant appearance.

💎 67 layers of damask steel combined with high-quality VG10 professional steel guarantee the quality, sharpness, and durability of our knives for generations.

👑 Our damask knife is not a compromise, but a unique piece that will bring you lifelong joy.

🧪 Our damask knives are not etched—and for good reason!

👉 So you get consistent quality - for a lifetime!

Damaststahl-Santokumesser: hochwertiges Küchenmesser mit polierter Klinge und feiner Endpolitur

Our blades receive a gentle final polish with chalk to ensure consistent quality - for a lifetime.

Damaststahl Küchenmesser – Ätzen mit Säure für einzigartige Oberflächenverfärbung, individuelles Design für hochwertige Messer

Acid attacks the steel surfaces when etching damask - constant use causes fading and abrasion.

⏳ Why do etched blades lose their contrast and aesthetic appeal?

What happens during etching?

At least two types of steel with different alloy content, such as nickel and manganese, are used for damask steel.
During etching, the components of the different alloys are removed at different rates.
Dark discoloration occurs when manganese is removed.
Nickel components are more resistant to acid and produce the light, silvery surface.

Etched knives fade over time and with daily use due to abrasion
❌ Where there was enthusiasm at the beginning, disillusionment now sets in

Our knives maintain their consistent quality

✨ Our knife blades are given a gentle final polish with chalk
🥇 You receive first-class Damascus knife blades whose Damascus structure does NOT fade
👩‍🍳 Lifelong enjoyment with consistent aesthetics
💎 A bright, shimmering surface whose artistic Damascus structure comes to life in the play of light

SKeld™ Damast Butchermesser Fleischmesser - V2 Black Serie mit VG10 Kernstahl & 67 Lagen Damast

Round vs. octagonal knife handles

Direct comparison in terms of comfort, safety, and control

✅ Round knife handles – the better choice

🔪 Ergonomic hand adjustment
Fits naturally in your hand and ensures maximum control.
✅ High comfort
Gentle curves relieve strain on the hand, even during prolonged use.
🛡️ Greater security
Rounded transitions and finger protection reduce the risk of slipping.
✨ Intuitive handling
Fits comfortably and securely in your hand—for complete control.

👉 Less fatigue, more control, and a safe cooking experience.

⚠️ Octagonal knife handles – clear disadvantages

⚠️ Increased risk of slipping
Angular shapes offer less grip when wet or under pressure.
⚠️ Uncomfortable with common gripping techniques
Hard edges cause pressure points, especially with the pinch grip.
⚠️ Limited flexibility
Not all gripping techniques can be performed comfortably.
⚠️ Not intuitive
For many users, the form feels unfamiliar and uncertain.
⚠️ Not suitable for all applications
Angular handles can make it difficult to control the knife when making fine cuts.

👉 Round handles are clearly superior for relaxed, precise work.

🤝 Our service for you!

Damastmesser, Schneidemesser und Küchenmesser – hochwertige Messer mit pflegeleichtem Design für eine lange Lebensdauer in der Küche

🧽 Care

After each use, simply wash by hand with a mild cleaning solution and dry thoroughly
Do not use scouring pads or bleach, as these could damage the surface of the knife
To protect your knife blade optimally, it is advisable to apply fractionated coconut oil after each use
Olive wood handles should be treated and polished every 2-3 months with linseed oil, walnut oil, or jojoba oil, for example

🩹 Storage

For safe storage, you should always keep your damask kitchen knives in a block, magnetic strip, or sheath.
Storing knives in a drawer without blade guards not only poses a safety risk, but can also damage the knives themselves.
Each knife comes with a blade guard.