3-piece ceramic knife set – Green | SKeld®
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What unbeatable advantages our ceramic knives have!
💪 Ceramic blades are harder than steel and retain their sharpness significantly longer, requiring less frequent sharpening.
🍴 Which knives are included in the set!
27cm length --- 15cm blade
The chef's knife
- Cutting meat, fish, vegetables, fruit, and herbs.
- Chopping and mincing herbs, onions, or nuts.
- Chopping and portioning food for further processing.
23cm length --- 12.5cm blade
The utility knife
- Cutting smaller pieces of meat, vegetables, and fruit.
- Peeling and cleaning vegetables or fruit.
- Precision work such as halving, quartering, or coring.
20 cm length --- 10 cm blade
The vegetable knife
- Peeling fruit and vegetables.
- Chopping and cutting smaller foods.
- Precision work such as coring or removing damaged areas.
🤝 Our service for you!
Our damask knives in your kitchen
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Nico
⭐⭐⭐⭐⭐
“I am absolutely thrilled with my knives! The blades are extremely sharp and cutting is very easy. The different types of knives are extremely practical and make cooking a real pleasure for me. Definitely a great investment for anyone who loves to cook.”
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Ange
⭐⭐⭐⭐⭐
“The Nakiri knife is simply fantastic! The blade is exceptionally sharp and cuts through countless foods with ease. The great high-quality workmanship and appearance make it an eye-catcher in my kitchen. I can absolutely recommend it!”
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Mike
⭐⭐⭐⭐⭐
“After deciding to replace some of the knives in my collection, I am now absolutely delighted. The Black Series knives fit very comfortably in the hand, are superbly crafted, and have instantly made cooking a joy.”
🧽 Care
- After each use, simply wash by hand with a mild cleaning solution and dry thoroughly.
- Do not use scouring pads or bleach, as these could damage the surface of the knife.
- To protect your knives optimally, it is advisable to apply food-safe mineral oil or fractionated coconut oil after each use.
- Olive wood knife handles should be treated with olive oil, for example, and polished every 2-3 months.
🩹 Storage
- For safe storage, you should always keep your damask kitchen knives in a block, magnetic strip, or sheath.
- Storing knives in a drawer without blade guards not only poses a safety risk, but can also damage the knives themselves.
- Each knife comes with a blade guard.
🤔 Are you still undecided?
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